Guestpost (Page 3)

Many colleagues are currently working in their home office, exchanging information by telephone or video conferencing. Nevertheless, we lack the opportunity to meet other colleagues in the hallway or in the kitchen. That’s why we are shifting “kitchen conversations” to digital. Today we introduce Nico Grimm, who works in the department sample environments. How do you start the day? I get up at about 7:3o on weekdays. After the first coffee, my wife and I do a so-called 7-minute workout and a few back exercises. Then I start working – answering e-mails, skype with colleagues, writing new Labview programs for the automation of experiments andRead More →

Many colleagues are currently working in their home offices, communicating by telephone, email or video conference. Nevertheless, we still miss meeting other colleagues simply in the hallway or in the kitchen. This is why we shift the kitchen conversations into the digital. Today we present Monika Gabernig. She is working as a lab technician in the HySPRINT lab. Where are you working right now? I’m currently working at my apartment in Karlshorst. How do you start the day? I start the day about an hour later and more rested than usual, as I save the trip to work at the moment. What are your duties?Read More →

Many colleagues are currently working in their home offices, communicating by telephone, email or video conference. Nevertheless, we still miss meeting other colleagues simply in the hallway or in the kitchen. This is why we shift the kitchen conversations into the digital. Today we present Paul Goslawski. The physicist is working in the HZB Institute Accelerator Physics. Where are you working actually?At home under the roof on the southern outskirts of Berlin. The question should be – when? Usually very early in the morning – baker’s early – or very late in the evening, when our soon to be three-year-old son is asleep. During theRead More →

Many colleagues are currently working in their home offices, communicating by telephone, email or video conference. Nevertheless, we still miss meeting other colleagues simply in the hallway or in the kitchen. This is why we shift the kitchen conversations into the digital. Today we are introducing Roland Grapentin, who works in the department of internal services as a janitor or caretaker. What tasks do you have now? I have to coordinate a lot of things because there are still people working in the institute, for example for cleaning. I also have to take care of the room management, locking system and solve problems in  variousRead More →

Many colleagues are currently working in their home offices. However, there is a lack of opportunities to meet other colleagues in the hallway or kitchen. In our small series, we shift the “floor conversations” into the digital world. Today we ask Stefanie Kodalle who manages the office of the communications team at HZB. Where are you currently working from and what tasks do you have to complete? I have set up my workplace in the kitchen at the dining table. I am currently busy drawing up specifications and preparing tenders. I also collect offers and continue the ongoing administrative activities. But I also look afterRead More →