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  Protein crystals are a tricky matter to study. Sometimes you can get them easily, without any effort, but sometimes to obtain one, you need to work hard and even that doesn’t bring success for a long. Once you get the crystal, it opens the gate to a long process to determine the molecular structure. Crystals are often very delicate and can be easily destroyed by mechanical and chemical agents as well as temperature changes. In view of these obstacles, many applications in macromolecular crystallography would benefit from the availability of a macromolecular crystal system, which exhibits outstanding diffraction properties, which is mechanically stable and radiation-hardRead More →